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Author: Wikipedia(That means the book is composed entirely of articles from Wikipedia that we have edited and redesigned into a book format. If you would prefer to read the unedited articles in their old format for free, we have provided a list of the article titles under "chapters" below. Simply go to Wikipedia and use their search form to locate each individual article.)
Year published: 2011
Chapters: Milk, Camel, Infant formula, Lactose intolerance, Ambergris, Chocolate milk, Lanolin, Dairy farming, United States raw milk debate, Milkshake, Breast pump, Lactation, Asses' milk, Condensed milk, Milk chugging, Bulk tank, Victor Horsley, 1933 Wisconsin milk strike, Fermented milk products, Ultra-high-temperature processing, Eggnog, Fat content of milk, Bile salt-dependent lipase, Egg cream, Buttermilk, Gerber method, Powdered milk, Got Milk?, Whey, Musk, Soured milk, Lactagen, Deer musk, Milkman, Ocean of milk, Evaporated milk, Milking pipeline, Castoreum, Milk protein concentrate, Osteoblast milk protein, Frijj, Moose milk, Microfoam, Milk float, Cow blowing, A2 milk, Curd, Milk paint, Malted milk, Posset, Coffee milk, Filled milk, Amasi, Flavored milk, Organic milk, Babcock test, Sheep milk, Ambrein, Doogh, Milkmaid, Buffalo curd, F-100, Babycino, Unistraw, Matsoni, Ymer, Ginger milk curd, Milk Marketing Board, Whey Acidic Protein, Baked milk, Scalded milk, Strawberry milk, Ice milk, Ultrafiltered milk, Soda sữa hột gà, Milk basic protein, Chaas, Special Milk Program, Channel Island milk, Vio, Utilization rates, Milk skin, Vanilla milk, Ox gall, Lactalbumin.
Random excerpt from the book:
...Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic. There are two distinct types of milk consumption: a natural source of nutrition for all infant mammals and a food product for humans of all ages that is derived from other animals. A human baby feeding on its mother's milk A goat kid feeding on its mother's milkIn almost all mammals, milk is fed to infants through breastfeeding, either directly or by expressing the milk to be stored and consumed later. Some cultures, historically or currently, continue to use breast milk to feed their children until they are seven years old. Human infants sometimes are fed fresh goat milk. There are known risks in this practice, including those of developing electrolyte imbalances, metabolic acidosis, megaloblastic anemia, and a host of allergic reactions. Holstein cattle, the dominant breed in industrialized dairying todayIn many cultures of the world, especially the Western world, humans continue to consume milk beyond infancy, using the milk of other animals (especially cattle, goats and sheep) as a food product. For millennia, cow's milk has been processed into dairy products such as cream, butter, yogurt, kefir, ice cream, and especially the more durable and easily transportable product, cheese. Modern industrial processes produce casein, whey protein, lactose, condensed milk, powdered milk, and many other food-additive and industrial products. Humans are an exception in the natural world for consuming milk past infa...
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